Standing Rib Roast

Standing rib roast is without a doubt the best roast beef in the world.

Standing rib roast.

1 2 bunch rosemary leaves finely chopped. Shop early in the day. Carve the roast 1 4 to 1 2 inch thick and transfer the slices to warmed plates. Pour any carving juices over the meat and serve at once.

Ask your butcher to cut the roast for you and leave in the bones. 3 cloves garlic smashed and finely chopped. Turn the oven off. It cost a lot but could serve 12 15 people season with montreal steak rub.

Heat oven to 450 degrees. Simmer until juices begin to darken 1 to 2 minutes. Turn the oven off and leave the roast inside. 30 to 40 minutes before serving turn the oven back on at 375 degrees f 190 degrees c to reheat the roast.

Rub with seasoning mixture. You must use a meat thermometer for perfect results. Also known as prime rib this cut of beef is outrageously succulent with superior taste this recipe uses a safe simple and highly effective roasting method so the beef is blushing pink all the way through. Preheat the oven to 450 f.

Make small slits in the meat with the tip of a small knife. Place roast in a roasting pan fat side up. 1 8 to 8 1 2 pound bone in standing rib roast. Place on the roasting rack with rib side down and the fatty side up.

Leave the roast in the oven but do not open the door for at least another 3 hours. Roast for 20 minutes then turn heat to 350 degrees and continue to roast until the meat registers 115 degrees on an instant read thermometer for rare 125 for medium rare it will continue to cook after you pull it out of the oven. 1 2 teaspoon cayenne pepper. Leave it in there for 3 hours.

Place meat bone side down in a roasting pan or on a rimmed sheet pan. Pour off all but 2 tablespoons of fat from the roasting pan. Let the roast stand at room temperature for at least an hour. For bone gnawing carnivores cut down between the rib bones.

Do not open the door. Insert the garlic slivers. Rub the roast all over with olive oil and the house seasoning. In a small bowl mix the first 5 ingredients.

I asked for a four bone roast. Roast for 1 hour. Set pan on stove over medium heat. Preheat oven to 325.