Stove Top Popcorn Maker Recipe

In a thin and shallow 3 1 2 quart pot heat the oil over high heat.

Stove top popcorn maker recipe.

Cover with heavy duty aluminum foil and poke 10 slits in the top with a knife. When stirring becomes difficult or pan is visibly full remove from heat. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Dump into large bowl.

Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. These poppers make perfect hot buttery popcorn in about 3 minutes. Place the oil popcorn and salt in a large 6 quart metal mixing bowl.

Heat oil in stove top popcorn popper. Wait for the popcorn kernels to pop. Cook shaking the pot occasionally until the. How to season stovetop popcorn.

Heat the oil in a 3 quart thick bottomed saucepan on medium high heat if you are using coconut oil allow all of the solid oil to melt. Sweet to savory homemade or store bought. You will find ways to enjoy your favorite snack like never before. Stovetop popcorn is infinitely better than microwave popcorn or air popped popcorn.

2 put 3 or 4 popcorn kernels into the oil. If you haven t made it yet you ve been missing out. If you are interested in making the thick gooey recipes the sweet easy snack machine is the machine of choice. 3 when the kernels pop add the rest of the 1 3 cup of popcorn kernels in an even layer.

Stir in the kernels turning with a spoon so that they are evenly covered with oil then spread them in one layer on the bottom of the pot. 1 heat the oil. Put 2 kernels of popcorn into the pan cover and wait to hear them both pop. Season the popcorn while it is still hot.

Add 3 4 cup popcorn kernels and cover. You can also mix it up by adding savory spices and seasonings or hints of sweetness. Heat a few popcorn kernels in 1 4 cup vegetable oil in a large pot over medium high heat until one pops. I m on a mission to make sure everyone knows how to make popcorn from scratch.