Place into a casserole dish.
Stove top stuffing chicken bake without soup.
Boneless skinless chicken breasts i used 2 very large chicken breasts which i cut in half lengthwise so that.
Stir just until moistened.
1 10 5 ounce can condensed cream of mushroom soup not diluted i used campbell s healthy request 2 cups 8 ounces grated mozzarella cheese 8 ounces about 4.
You will have a bit of the stuffing leftover i used about 3 4 1 cup per each chicken breast bake uncovered for about 30 45 minutes in oven or until chicken is cooked through.
2 cans condensed cream of chicken soup 2 cans condensed.
Cook chicken and cut into bite sized pieces.
Would you like any vegetables in the recipe.
Last updated sep 16 2020.
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Prepare stove top according to directions.
Preheat oven to 400 degrees.
Chicken stock butter celery tops chicken stuffing cream of mushroom soup and 3 more stove top stuffing turkey meatloaf with gravy mc2 creative living ketchup egg pepper onions pepper flour chicken broth stuffing and 8 more.
Yes no no preference.
Prepare a 13x9 inch baking pan by spraying it with non stick cooking spray.
I like to turn on the broiler the last couple of minutes to toast the top of the stuffing.
This amazingly delicious casserole proves how completely wrong younger me was about casseroles.
Chicken casserole without soup recipes 346 469 recipes.
Italian chicken casserole tyson.
Then your oven does the rest of the work.
For this recipe i used cream of chicken soup because that is what i had on hand.
When cris made crock pot chicken stuffing casserole she used cream of.
Top with stuffing and sprinkle the remaining parsley over the stuffing.
Ingredients 1 6 ounce package stove top stuffing mix for chicken 1 6 ounce package stove top stuffing mix for chicken 2 10 ounce packages frozen chopped broccoli thawed and drained 2 10 ounce packages frozen chopped broccoli thawed.
It can be thrown together in less than 10 minutes.
Sprinkle 1 2 cup of the dry stuffing mix evenly over bottom of the pan.
Heat both cans of soup with the milk in a saucepan until hot.
In a small bowl add hot water to remaining stuffing mix.
Spoon stuffing over top of chicken and soup.
Bake for 30 45 minutes or until.