Stove Top Stuffing Recipes With Pork Chops

Just warm it in the microwave right before serving if necessary.

Stove top stuffing recipes with pork chops.

This recipe yields enough stuffing for about 8 pork chops. Meanwhile cut a slit in the side of each pork chop to make a pocket in each. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket. To make stuffing topped pork chops you ll prepare a box of stove top stuffing.

Fill each chop with 1 2 cup stuffing. Preheat oven to 350 deg. Sprinkle with the cheese. They can be prepared ahead of time and just put in the oven when you need them.

Place the pork on each side of the stuffing. Step 3 stir the soup and milk in a small bowl. For 30 minutes or until the pork is cooked through. Season chops with salt pepper brown in lightly oiled skillet.

These stuffed pork chops are made with stove top stuffing. I also omitted the celery and onion. Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature. Next place them in a baking dish and spoon the stuffing on top.

Sprinkle with 1 2 cup of shredded cheddar cheese. Spoon the stuffing across the center of a 3 quart shallow baking dish. Pour the soup mixture over the pork. Secure with toothpicks if necessary.

I modified the recipe by using stove top pork stuffing instead of the bread cubes. Prepare stove top according to package spoon over chops. Step 4 bake at 400 f. In a large ovenproof skillet brown chops in oil.

The chops were moist and tender. Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish.

Cut a pocket in each chop by slicing almost to the bone. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing. Remove pork chops and set aside. Mix soup and milk in bowl pour over top.

If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops. Repeat with remaining pork chops. With a short list of ingredients they are really easy to make. Cook stove top stuffing according to package and set aside to cool.

1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen. I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Season the pork chops with salt and pepper and then brown them in some oil.