Tiramisu Yule Log Christmas Cake

Dec 19 2015 this pin was discovered by bella.

Tiramisu yule log christmas cake.

Next whisk the egg whites using an electric whisk until the peaks are nice and soft. The tradition gradually morphed through time and in different regions. Butter paper and dust with additional flour knocking out excess. This dessert has some pretty neat history behind it.

A tiramisu yule log cake that is. This tiramisu yule log is all your christmas and tiramisu dreams come true. There s no raw egg in this but it tastes just like a traditional tiramisu with marsala coffee sponge and creamy billows of mascarpone cream. It s not a difficult cake to make but there are a good number of steps involved.

Heat oven to 350 f with rack in middle. You can make every. 2 hours 45 minutes. This cake is called a bûche de noël which is french for yule log.

It s the combination of one of my favourite desserts tiramisu with a very christmassy dessert a yule log. There s nothing more impressive than bringing a log to christmas dinner. Sponge cake with a light cream filling coffee undertones and a rich chocolate ganache frosting. 2 hours 59 minutes.

5 from 15 votes. Butter pan and line bottom and sides with 1 sheet of parchment paper. I called her holly. Discover and save your own pins on pinterest.

It originates out of the european tradition of burning a specially selected log on the winter solstice. Start by preheating your oven to 180 o c then grease and line a 40cm x 30cm rimmed cookie tray with baking paper. Tiramisu yule log christmas cake. Place the egg whites into a large clean bowl and the yolks into a separate medium bowl.